11 throw-together frittata recipes for breakfast, lunch and dinner

The speed of which a meal can emerge from a simple spin of eggs and various bits and bobs from the darkest corners of your fridge and cupboard never ceases to amaze me.
Frittata can be all things: it is the ultimate dinner-for-one or for when a crowd, often the type that forms last minute, needs feeding. It can be fancy, or it can help you clear out the crisper. It can be rolled out for all meals from breakfast through to a late-night feast.
If there is one dish we all need in our cooking arsenal, I dare say this is it – Katrina Meynink

Mushroom and spinach frittata.