The Sydney Morning Herald logo
Good Food logo
Saved
Jill Dupleix's chickpea and pumpkin bake.

Recipe collection

15 warm and hearty vegie recipes where you won't miss the meat

Packed with veg and flavour for the cold nights ahead.

15 recipes
Vegetarian bolognese, no plant-based mince required.
EASY

Meat-free mushroom and lentil bolognese

  • 1-2 hrs
  • Jill Dupleix
This stroganoff-inspired pasta bake skips the beef.

Vegetarian stroganoff pasta bake with mushroom and spinach

  • 30 mins - 1 hr
  • Adam Liaw
Spiced chickpea stew topped with roast pumpkin wedges.
EASY

Chickpea and roast pumpkin casserole

  • 30 mins - 1 hr
  • Jill Dupleix
Moussaka meets gratin (hold the meat).

Vegetarian eggplant moussaka gratin

  • 2 hrs +
  • Katrina Meynink
Adam Liaw's simple vegetarian-friendly spaghetti.

Roasted carrot and tomato spaghetti

  • 1-2 hrs
  • Adam Liaw
Braised sweet potato, pumpkin and parsnip with cous cous.
EASY

Sweet potato, pumpkin and parsnip with chickpeas and spinach

  • 30 mins - 1 hr
  • Caroline Velik
Advertisement
The melted smoked mozzarella will be stringy and delicious.

Eggplant parmigiana recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Hearty winter vegetable soup with borlotti beans and porcini mushrooms.
EASY

Fresh borlotti bean, winter vegetable and porcini soup

  • < 30 mins
  • Andrew McConnell
Helen Goh's savoury bread pudding.

Cheddar and jalapeno bread pudding (swap bacon for mushrooms)

  • 1-2 hrs
  • Helen Goh
Serve this vegetable lasagne with a simple rocket salad.

Vegetable lasagne

  • 1-2 hrs
Neil Perry's pantry pasta.
EASY

Penne with chickpeas and chilli

  • < 30 mins
  • Neil Perry
Giant Yorkshire pudding with roasted mushrooms and creamy mushroom sauce.

Yorkshire pudding with roasted mushroom sauce

  • 30 mins - 1 hr
  • Adam Liaw
Pumpkin rendang curry.

Pumpkin rendang curry

  • 1-2 hrs
  • Katrina Meynink
Whole cauliflower gratin with pickled celery and walnuts
EASY

Cauliflower gratin with pickled celery

  • < 30 mins
  • Adam Liaw
Roast pumpkin, fried tofu and coconut laksa.

Pumpkin, fried tofu and coconut laksa

  • 30 mins - 1 hr
  • Katrina Meynink
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe