15 ways with basil pesto (that aren't pasta)

Whether you've made the effort to hand-pound the pesto using a mortar and pestle (as recommended by Karen Martini and Neil Perry) or simply blitzed up a bunch of basil, nuts and parmesan in a blender, here's how to use the paste beyond pasta.

Jill Dupleix's baked potato with peas and rough pesto recipe.