20 recipes to make the most of truffle season

• Cookbook extracts

Rodney Dunn's ultimate truffled macaroni and cheese

• June 21, 2016
• Rodney Dunn

• Pasta dish

Neil Perry's goat's cheese and truffled celeriac lasagne

• 1-2 hrs
• Neil Perry

• Roast

Roast young vegetables with truffle parmesan sauce

• < 30 mins
• STEVE MANFREDI

• Salad

Grilled asparagus with sorrel and shaved black truffles

• < 30 mins
• Karen Martini

• Meat

Prosciutto with black truffles and truffle mustard dressing

• < 30 mins
• Steve Manfredi

• Salad

Lobster tail salad with truffle oil

• < 30 mins
• Jill Dupleix

• Roast

Tagliatelle with truffles and roast celeriac

• < 30 mins
• STEVE MANFREDI

• Salad

Bitter leaves, lemon and capers

• < 30 mins
• Darren Robertson and Mark LaBrooy

• Meat

Veal and pork polpette with cabbage, taleggio and truffled pecorino

• 30 mins - 1 hr
• Karen Martini

Truffled kipflers with smoked lardo and whey

• July 3, 2013
• Bryan Martin

• Seafood

George Blanc's potato pancakes with truffles and smoked salmon

• 1-2 hrs
• Stephanie Alexander

• Meat

Sausages and truffles with polenta

• < 30 mins
• STEVE MANFREDI

• Nut-free

Feuillete of mushrooms with truffles and a parsley puree

• 1-2 hrs
• Stephanie Alexander

• Potato

Add truffles to your potato gnocchi for extra luxury

• 1-2 hrs
• Francesca Sabia

• Meat

Rabbit lasagne with truffle-scented bechamel

• 1-2 hrs
• Andrew Blake

Truffle mash and how to store your truffles

• June 10, 2013

• Lunch

Truffle risoni

• 1-2 hrs
• Leanne Tolra

• Seafood

Prawns with truffle dressing

• < 30 mins
• Luke Mangan

• Savoury pies & tarts

Celeriac tartlets with truffle oil

• 30 mins - 1 hr
• Luke Mangan

• Seafood

Prawns with blue cheese polenta and shitake mushrooms

• Luke Mangan