22 poached chicken recipes for relaxed summer eating

Gently simmer a few chicken fillets in stock, coconut milk or even Champagne(!), allow the meat to cool and you're sorted for a few hot-weather meals. Shred it into a salad or 'slaw, tumble through chilled noodles, roll into rice paper rolls or simply add to summer sandwiches.

Bang bang chicken noodle salad.