25 creamy, dreamy polenta recipes

Some tips from Stefano Manfredi: It is really very simple to make polenta. The main thing is to avoid lumps, which is why it must be stirred often over a low flame. To store leftover polenta in the fridge (once it's firmed up, it's perfect for making polenta chips), wrap it in a tea towel or piece of cloth. Do not store it in plastic wrap as it will sweat.

Adam Liaw's recipe for sausages in sugo with creamy polenta.