The Sydney Morning Herald logo
Adam Liaw's tomato spaghetti marinara.

Recipe collection

30 seafood pastas for summer

Pretend you're holidaying on the Amalfi Coast with these pasta dishes that are easy, breezy (add a bit of) lemon squeezy. And if you choose a recipe with shellfish, heed Adam Liaw's tip and remove some molluscs from their shells, so "you're eating a bowl of pasta, not a bowl of shells".

30 recipes
Advertisement
Advertisement
Advertisement