30 one-pot wonders with a splash of wine (some for the pot, more for the cook)

It's stew season, so dine and wine with these braises, casseroles and one-pot pot roasts, all featuring a good slosh of red, white or even rosé. As Huon Hooke writes, what goes into the pot doesn't have to be the same as the wine in the glass, but that's the ideal.

Braised ox cheeks.