30 recipes all garlic lovers need in their life

• Bread

Doozy garlic bread with chilli

• < 30 mins
• Darren Robertson and Mark LeBrooy

• Pasta dish

Neil Perry's garlicky spaghetti with prawns, clams and chilli

• < 30 mins
• Neil Perry

• Poultry

Adam Liaw's garlic butter roast chicken

• 1-2 hrs
• Adam Liaw

• Potato

New potatoes with seaweed and garlic butter

• < 30 mins
• Adam Liaw

• Barbecue

Pork chops with lemon garlic sauce

• 2 hrs +
• Andrew McConnell

• Salad

Garlic-pickled cucumbers recipe

• 2 hrs +
• Adam Liaw

• Banquet

Garlic prawns and broccoli stir-fry

• < 30 mins
• Adam Liaw

• Rice & risotto

Garlic fried rice

• < 30 mins
• Adam Liaw

• Meat

Lamb with 40 garlic cloves

• 2 hrs +
• Jill Dupleix

• Quick & easy

Spaghetti with garlic pangrattato

• < 30 mins
• Neil Perry

• Dips

Garlic aioli recipe

• < 30 mins
• Jill Dupleix

• Quick & easy

Foil-baked field mushrooms with garlic, butter and thyme

• < 30 mins
• Andrew McConnell

• Seafood

Clam and saffron chowder

• 30 mins - 1 hr
• Neil Perry

• Sandwich

Garlic bread and cheese toastie recipe

• < 30 mins
• Jill Dupleix

• Bread

Barbecued garlic naan recipe

• 30 mins - 1 hr
• Darren Robertson and Mark LaBrooy

• Poultry

Roast chicken and garlic, lemon and parsley salad

• 1-2 hrs
• Andrew McConnell

• Casseroles & braises

Cavolo nero with speck, miso and garlic

• < 30 mins

• Rice & risotto

Adam Liaw's easy bok choy with garlic sauce

• < 30 mins
• Adam Liaw

• Soup

Garlic, sweet potato and chickpea soup

• < 30 mins
• Dan Lepard

• Meat

Garlic oil chicken

• < 30 mins
• Adam Liaw

• Barbecue

Garlic and anchovy beef skewers

• < 30 mins
• Adam Liaw

• Poultry

Deep-fried chicken with garlic and peppercorns

• 30 mins - 1 hr
• Neil Perry

• Stir-fry

Garlic and black pepper beef

• < 30 mins

• Roast

Roast spring garlic frittata

• < 30 mins
• STEVE MANFREDI

• Roast

Roast garlic and tomato with thyme

• < 30 mins
• STEVE MANFREDI

• Poultry

Spanish chicken with garlic and fresh bay leaves

• < 30 mins
• Neil Perry

Portobello mushrooms with confit garlic and chilli kale recipe

• Darren Robertson and Mark LaBrooy