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Slow-cooked Tunisian lamb with rosemary.

Recipe collection

40 Adam Liaw recipes using 10 ingredients or less

Less is more when it comes to simple weeknight cooking, says Adam Liaw. But just because we minimise what we put in, doesn't mean we won't maximise the taste. "The fewer ingredients we use, the cleaner and more distinctive the final flavours," Liaw says.

40 recipes
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