50 fennel recipes for fronds in need

If you're an aniseed fan, fennel has that natural sweet flavour that works in many different dishes, and can be used from its seed to its bulb to its fronds and even its pollen. Pastas, salads roasts and even desserts – here are 50 recipes that use up this versatile veg.

Adam Liaw's casarecce with pork and fennel ragu