Add a Korean kick to your cooking with these gochujang recipes

Gochujang is a Korean condiment made from chilli, rice and fermented soybeans. It will keep in the fridge and is great added to stir-fries and braises, or used as the base of a glaze or dressing. Says Neil Perry: "Once you have it in your kitchen, you'll be as addicted as I am."

Neil Perry's spicy marinated pork.