The Sydney Morning Herald logo
Good Food logo
Saved
Good Weekend's Christmas feast for 2020.

Recipe collection

All our new Christmas recipes for 2020

Catch up on our latest showstoppers, sweets, salads, starters and sides from Helen Goh, Adam Liaw, Karen Martini, Katrina Meynink, Neil Perry and RecipeTin Eats.

31 recipes
Baked spiced ricotta cake with a central layer of jammy tomatoes.

Baked spiced ricotta with slow-roasted tomatoes

  • 2 hrs +
  • Katrina Meynink
A showstopping vegetarian centrepiece.

Vegetarian Wellington with roasted spiced pumpkin, feta and grains

  • 2 hrs +
  • Katrina Meynink
Prawn cocktail, but make it a platter.
EASY

Prawn cocktail plonk plate

  • < 30 mins
  • Katrina Meynink
Chicken stuffed with 'nduja, black garlic and sage.

Karen Martini's roasted rolled chicken with 'nduja, black garlic and sage, with a pickled grape salad

  • 1-2 hrs
  • Karen Martini
Ridiculously tasty AND ridiculously good looking: Pumpkin, green bean and black rice salad with lemon thyme dressing.

Pumpkin, green bean and black rice salad with lemon thyme dressing

  • 30 mins - 1 hr
  • Katrina Meynink
Eggplant, brown rice and quinoa salad with caramel dressing.

Eggplant, brown rice and quinoa salad with quick pickled onion and a date and ras el hanout dressing

  • 1-2 hrs
  • Katrina Meynink
Advertisement
Slow-roasted onions, toasted sourdough, fresh figs and goat's cheese intermingle in this sweet and shiny salad.
EASY

Fig, roasted onion and sourdough salad with apple dressing

  • 1-2 hrs
  • Katrina Meynink
Crisp pork belly with toffeed peanut nam jim.

Crisp pork belly with coriander peanut nam jim

  • 2 hrs +
  • Katrina Meynink
Waffles sandwiched with rum 'n' raisin 'n' rum ball ice-cream.

Rum 'n' raisin 'n' rum ball ice-cream sandwiches

  • 2 hrs +
  • Katrina Meynink
Razzle dazzle: Black Forest brownie and ice-cream layer cake.

Black Forest Christmas Dazzle ice-cream layer cake

  • 2 hrs +
  • Katrina Meynink
Frozen yoghurt meets passionfruit pavlova.
EASY

Frozen yoghurt and passionfruit curd cake

  • 2 hrs +
  • Katrina Meynink
Caramel and ginger biscuit ice-cream cake topped with spiced toffee shards.

Salted caramel, ginger nut and spiced toffee ice-cream slab

  • 2 hrs +
  • Katrina Meynink
Swipe these sticky lamb ribs through smoky eggplant sauce.

Beer and miso lamb ribs with smoky eggplant yoghurt sauce

  • 2 hrs +
  • Katrina Meynink
Butterflied chicken with ricotta and garlic stuffing.

Neil Perry's butterflied chicken with ricotta and garlic stuffing

  • 30 mins - 1 hr
  • Neil Perry
Jelly-centred pavlova.

Cranberry jelly-centred pavlova

  • 2 hrs +
  • Adam Liaw
Advertisement
Helen Goh's giant floating island.

Helen Goh's floating island with chilled brandy custard

  • 1-2 hrs
  • Helen Goh
Hot dog ham with cherry tomato chutney.

Hotdog ham with apple mustard glaze

  • 2 hrs +
  • Adam Liaw
Christmas sausage rolls with turkey, bacon and cranberry.

Turkey, bacon and cranberry sausage rolls

  • 30 mins - 1 hr
  • Adam Liaw
Sticky Christmas glazed chicken.

Sticky Christmas glazed chicken

  • Nagi Maehashi
This stacked pavlova Christmas tree makes a grand table centrepiece.

Pavlova Christmas tree

  • Nagi Maehashi
Ice-cream-stuffed panettone.
EASY

Ice-cream-stuffed panettone

  • 2 hrs +
  • Adam Liaw
Christmas cranberry spritz.
EASY

Christmas cranberry spritz

  • < 30 mins
  • Adam Liaw
Neil Perry's seasonal, Christmas-coloured salad.

Neil Perry's asparagus, capsicum and avocado salad with herb-yoghurt dressing

  • 30 mins - 1 hr
  • Neil Perry
This crostini is a great way to make prawns go further for an entree.
EASY

Crostini with prawns on parmesan pea puree

  • < 30 mins
  • Nagi Maehashi
Advertisement
Cracking crackling pork roast.

Cracking crackling pork roast

  • 2 hrs +
  • Nagi Maehashi
Charred corn kernels coated in creamy, cheesy dressing.
EASY

Charred corn salad with creamy parmesan dressing

  • < 30 mins
  • Nagi Maehashi
Smushed potato salad with honey mustard dressing.
EASY

Smushed potato salad

  • 30 mins - 1 hr
  • Nagi Maehashi
This salad will get you back on the roasted cauliflower bandwagon.
EASY

Roasted cauliflower, chickpea and herb salad with harissa and honey dressing

  • 30 mins - 1 hr
  • Katrina Meynink
Roasted sweet potato and brussels sprouts.

Charred spiced sweet potato and brussels sprouts with labne, lemons and crunch

  • 30 mins - 1 hr
  • Katrina Meynink
Potato and pickle salad.
EASY

Potato and pickle salad

  • 30 mins - 1 hr
  • Adam Liaw
Decorate the cookies with a sprig of rosemary (pictured) or lavender.

Helen Goh's spiced German cookies

  • 1-2 hrs
  • Helen Goh
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe