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Victoria's social enterprises unite to create Moving Feast.

Recipe collection

Food for Good during COVID-19

People and organisations from the hospitality industry come together to help those most in need during COVID-19.

12 recipes
Neil Perry, packing the 200,000th meal for Hope Delivery, a tomato, cardamom and potato curry.

'I've never been busier': Neil Perry clocks up 200,000 meals for Hope Delivery

  • Callan Boys
FareShare worker Tugce Bayrakdar Turgut.

Good Food readers help fund job at FareShare charity

  • Dani Valent
Nathan Toleman, from Liminal cafe, is helping out with SmartMeals.

SmartMeals: Tasty slices of help are a triple-win in tricky times

  • Dani Valent
Rebecca Scott of STREAT and Rob Rees of Cultivating Community, pictured in the Collingwood Children's Farm garden beds that will be producing food for those in need.

Moving Feast collective ditches donations to grow their own food

  • Gemima Cody
Damami dip, invented by Allahyari's father.

Eat out: Cafe Sunshine and SalamaTea

  • Gemima Cody
Chef Daniele Vischetti, previously of Vue de monde, now works at FareShare.

The outsiders: Fighting for hospitality workers on temporary visas

  • Dani Valent
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Vietnamese noodle salad with duck, rice cracker and fermented chilli dressing.

Melbourne's Fair Feed lets your fork do the talking

  • Gemima Cody
Neil Perry and OzHarvest's new program will launch in Melbourne this Thursday.

Neil Perry brings Hope with launch of free meals for Melbourne visa workers

  • Gemima Cody
Caramelised carrot, honey, harissa, smoked almonds and pearl cous cous.

Dinner with a cause with Two Good Two Go

  • Terry Durack
The co-founders of Hospothreads, siblings TJ Harrow and Chau Tran.

Hospo Threads website launches to help struggling bars sell online

  • Scott Bolles
Thali tray of curries, -Daughter-in-law- Jessi Singh opens his first Melbourne restaurant since 2017. 31st July 2019 The Age News Picture by JOE ARMAO

Restaurants launch national initiatives for temporary visa workers

  • Myffy Rigby
Hana Assafiri's restaurant is now catering for health care workers.

Hospitality steps up to feed the front lines

  • Gemima Cody
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