Food to get you in the mood

• Cake

Chocolate fondant cake with Grand Marnier poached oranges

• 30 mins - 1 hr
• Neil Perry

• No-bake desserts

Chocolate mousse recipe

• < 30 mins
• Neil Perry

• Quick & easy

Savoury souffle recipe: Giant cheese souffle

• 30 mins - 1 hr
• Jill Dupleix

• How to

How to bake a wheel of camembert

• June 21, 2016
• Carla Grossetti

• Cake

Molten chocolate pudding

• < 30 mins
• Jill Dupleix

• Fruit desserts

Peanut butter panna cotta with caramelised banana

• 2 hrs +
• Adam Liaw

Orange and thyme panna cotta with poached rhubarb, beetroot and hazelnut recipe

• Darren Robertson and Mark LaBrooy

• Barbecue

Burrata with charred zucchini and spring onion recipe

• < 30 mins
• Darren Robertson and Mark LaBrooy

• Salad

Burrata cheese with capsicum salad recipe

• 30 mins - 1 hr
• Neil Perry

• Salad

Heirloom tomatoes with burrata cheese and basil oil recipe

• < 30 mins
• Darren Robertson and Mark LaBrooy

• Quick & easy

Riesling-spiked oysters recipe

• < 30 mins
• Adam Liaw

• Seafood

Oysters recipe: Christmas oysters with chardonnay dressing

• < 30 mins
• Matt Moran

• Seafood

Seafood platter

• 30 mins - 1 hr
• Jeremy and Jane Strode

• Cake

Souffle recipes: Flourless chocolate and almond souffles

• 30 mins - 1 hr
• Jill Dupleix

• Cake

Hot chocolate fondant

• 1-2 hrs
• Frank Camorra

• Sweet pies & tarts

Soft-hearted chocolate puddings

• < 30 mins
• Jill Dupliex