Freezer-friendly meals for cooler months

• Curry

Vegan red lentil, ginger and coconut curry

• < 30 mins
• Katrina Meynink

• Pasta dish

Potato gnocchi with pesto cream recipe

• 1-2 hrs
• Jill Dupleix

• Soup

Creamy chicken and corn soup

• 2 hrs +

• Roast

Slow-cooked pulled pork

• 2 hrs +
• Frank Camorra

• Meat

Lamb steaks with caramelised onion butter

• 30 mins - 1 hr
• Adam Liaw

• Curry

Green chicken curry

• 30 mins - 1 hr

• Soup

Bill Granger's chicken, vegetable and risoni soup

• 2 hrs +
• Bill Granger

• Seafood

Pan-roasted ocean trout with curry butter

• < 30 mins
• Neil Perry

• Indian

Tandoori chicken

• Adam Liaw

• Meat

Buffalo mozzarella lasagne

• 1-2 hrs
• Neil Perry

• Curry

Neil Perry's beef rendang

• 1-2 hrs
• Neil Perry

• Meat

Red wine mince on toast recipe

• 1-2 hrs
• Adam Liaw

• Pasta dish

Gnocchi with blue cheese, sage and walnut sauce

• 30 mins - 1 hr

• Fish

Chinese fish stock

• 30 mins - 1 hr
• Kylie Kwong

• Curry

Bill Granger's beef massaman curry

• 1-2 hrs
• Bill Granger

• Cake

Mini chocolate and banana loaves

• 30 mins - 1 hr

• Slice

Roasted broccoli, chilli and ricotta cake

• 1-2 hrs
• Helen Goh

• Casseroles & braises

Ratatouille

• 30 mins - 1 hr
• Caroline Velik

• Healthy

Moroccan vegetable stew

• 30 mins - 1 hr

• Casseroles & braises

Braised lamb stew with barley and vegetables

• 1-2 hrs
• Karen Martini

• Curry

Split peas with cherry tomatoes and fresh curry leaves

• < 30 mins
• Caroline Velik

Chickpea tikka masala recipe

• July 25, 2017
• Joe Yonan

Five dinners you can make-ahead and freeze

• September 14, 2016
• Sophie Gilliatt and Katherine Westwood