Clockwise from bottom left: Karen Martini's kingfish and smoked rainbow trout rillettes; Neil Perry's salt-crust chicken with salmoriglio; Helen Goh's peach trifle with raspberries and sweet riesling custard.

Recipe collection

Good Weekend's Christmas menu

A tough year's nearly over – even more reason than usual to eat, drink and be merry. Try these delicious ways to double down on the celebrations.

3 recipes

Karen Martini’s kingfish and smoked rainbow trout rillettes with sumac and salmon caviar. — EASY

Banquet

Karen Martini's kingfish and smoked rainbow trout rillettes with sumac and salmon caviar

< 30 mins
Karen Martini

Salt-crust chicken with salmoriglio.

Poultry

Neil Perry's salt-crust chicken with salmoriglio

1-2 hrs
Neil Perry

Peach trifle with raspberries and sweet riesling custard.

Fruit desserts

Helen Goh's peach trifle with raspberries and sweet riesling custard

2 hrs +
Helen Goh

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