Jill Dupleix's one-meal masterclasses

Jill Dupleix's one-meal masterclasses

Each month, food writer and cook Jill Dupleix guides us through the making of a classic dish.

Tuna salad nicoise.

Jill Dupleix's rose, lime and coconut chiffon cake.

Chiffon cake

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Serve these Cornish pasties with peas and tomato sauce.

Cornish pasties

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Lemon yoghurt cupcakes.

EASY

Lemon yoghurt cupcakes

30 mins - 1 hour

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Buttermilk scones with jam and cream.

EASY

Buttermilk scones

< 30 mins

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Parsley is non-negotiable in this chicken noodle soup.

MEDIUM

Chicken noodle soup

2 hours +

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Green herb risotto with parmesan.

MEDIUM

Green herb risotto

30 mins - 1 hour

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Jill Dupleix's osso buco.

MEDIUM

Osso buco

2 hours +

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Jill Dupleix's eggs benedict masterclass.

How to make perfect eggs benedict

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Jill Dupleix's tuna salad nicoise.

The ultimate tuna nicoise salad

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The secret to a thick, crisp coating is to double-dip in buttermilk and seasoned flour.

MEDIUM

The ultimate buttermilk fried chicken

2 hours +

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To replicate the cover, add sticky roasted rhubarb and toffee shards to the berry garnish.

The ultimate pavlova

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This article contains a video

Still from Jill Dupleix's pavlova masterclass.

Masterclass video: Pavlova

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Jill Dupleix's ultimate pad Thai recipe.

EASY

The ultimate pad Thai

30 mins - 1 hour

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Video still from Jill Dupleix's pad Thai masterclass. Image for Good Food online. How to video produced in partnership ...

Masterclass video: Pad Thai

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Spoon these beans over cheese-on-toast or pile into a baking dish, cover with garlicky breadcrumbs, dot with butter and ...

MEDIUM

The ultimate baked beans

1-2 hours

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Chunky, hearty chilli con carne.

MEDIUM

The ultimate chilli con carne

2 hours +

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The can't-be-beat, benchmark Australian-Italian spag bol.

MEDIUM

The benchmark Italian-Australian spaghetti bolognese

2 hours +

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Great roast chicken.

COLLECTION

The 10 recipes everyone should master

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Lemon yoghurt cupcakes.

COLLECTION

The golden rules of cooking

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Jill Dupleix's tomato risoni with silverbeet, feta, walnuts and honey.

COLLECTION

More recipes from Jill Dupleix

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