Jill Dupleix's one-meal masterclasses

Jill Dupleix's one-meal masterclasses

Each month, food writer and cook Jill Dupleix guides us through the making of a classic dish.

Basque cheesecake.

Quiche Lorraine topped with crispy bacon for extra pizzazz.

Quiche Lorraine

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Jill Dupleix's Basque-style baked cheesecake.

Basque cheesecake

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Timing is everything when making this creamy, cheesy, peppery pasta.

Spaghetti carbonara

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The ultimate Sunday roast: roast beef and yorkies.

Roast beef (and Yorkshire puddings)

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Roast pumpkin soup with chickpeas and merguez sausage.

Pumpkin soup

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This cake is so moist and buttery, it does not need icing.

Apple cinnamon crumble cake

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The great joy of a galette is its rustic, freeform nature.

Cheese and greens galette

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A side of salmon with tahini cream.

Salmon tarator

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Jill Dupleix's rose, lime and coconut chiffon cake.

Chiffon cake

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Serve these Cornish pasties with peas and tomato sauce.

Cornish pasties

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Lemon yoghurt cupcakes.

EASY

Lemon yoghurt cupcakes

30 mins - 1 hour

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Buttermilk scones with jam and cream.

EASY

Buttermilk scones

< 30 mins

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Parsley is non-negotiable in this chicken noodle soup.

MEDIUM

Chicken noodle soup

2 hours +

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Green herb risotto with parmesan.

MEDIUM

Green herb risotto

30 mins - 1 hour

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Jill Dupleix's osso buco.

MEDIUM

Osso buco

2 hours +

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Jill Dupleix's eggs benedict masterclass.

Eggs benedict

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Jill Dupleix's tuna salad nicoise.

Tuna nicoise salad

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The secret to a thick, crisp coating is to double-dip in buttermilk and seasoned flour.

MEDIUM

Buttermilk fried chicken

2 hours +

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To replicate the cover, add sticky roasted rhubarb and toffee shards to the berry garnish.

Pavlova

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This article contains a video

Jill Dupleix's ultimate pad Thai recipe.

EASY

Pad Thai

30 mins - 1 hour

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