Good Food
  1. Home
  2. Recipes
  3. Recipe Collections

Jill Dupleix's one-meal masterclasses

Each month, food writer and cook Jill Dupleix guides us through the making of a classic dish.

Basque cheesecake.
To replicate the cover, add sticky roasted rhubarb and toffee shards to the berry garnish.

Pavlova

  • Contains:
  • This article contains a video