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Basque cheesecake.

Recipe collection

Jill Dupleix's one-meal masterclasses

Each month, food writer and cook Jill Dupleix guides us through the making of a classic dish.

25 recipes
Quiche Lorraine topped with crispy bacon for extra pizzazz.

Quiche Lorraine

  • Jill Dupleix
Jill Dupleix's Basque-style baked  cheesecake.

Basque cheesecake

  • Jill Dupleix
Timing is everything when making this creamy, cheesy, peppery pasta.

Spaghetti carbonara

  • Jill Dupleix
Roast pumpkin soup with chickpeas and merguez sausage.

Pumpkin soup

  • Jill Dupleix
This cake is so moist and buttery, it does not need icing.

Apple cinnamon crumble cake

  • Jill Dupleix
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The great joy of a galette is its rustic, freeform nature.

Cheese and greens galette

  • Jill Dupleix
A side of salmon with tahini cream.

Salmon tarator

  • Jill Dupleix
Jill Dupleix's rose, lime and coconut chiffon cake.

Chiffon cake

  • Jill Dupleix
Serve these Cornish pasties with peas and tomato sauce.

Cornish pasties

  • Jill Dupleix
Parsley is non-negotiable in this chicken noodle soup.

Chicken noodle soup

  • 2 hrs +
  • Jill Dupleix
Green herb risotto with parmesan.

Green herb risotto

  • 30 mins - 1 hr
  • Jill Dupleix
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Jill Dupleix's eggs benedict masterclass.

Eggs benedict

  • Jill Dupleix
Never toss a nicoise - ingredients should be composed with an eye for colour and contrast.

Tuna nicoise salad

  • Jill Dupleix
The secret to a thick, crisp coating is to double-dip in buttermilk and seasoned flour.

Buttermilk fried chicken

  • 2 hrs +
  • Jill Dupleix
To replicate the cover, add sticky roasted rhubarb and toffee shards to the berry garnish.

Pavlova

  • Jill Dupleix
Jill Dupleix's ultimate pad Thai recipe.
EASY

Pad Thai

  • 30 mins - 1 hr
  • Jill Dupleix
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