Karen Martini's recipes

We're thrilled to welcome the much-loved Karen Martini back to Good Food. Karen's recipes appear every second week in Good Weekend, alternating with those of Helen Goh.

Karen Martini's celeriac, apple and kale slaw.

This rich braise is both darkly spicy and fragrantly aromatic.

MEDIUM

Braised pork with star anise, tofu and egg

1-2 hours

Contains:

MEDIUM

Roasted cauliflower and turmeric soup with yoghurt and poached egg

30 mins - 1 hour

Contains:

Hot or cold, the sliced chicken thighs are great in sandwiches.

EASY

Roasted lemongrass and turmeric chicken

30 mins - 1 hour

Contains:

MEDIUM

Celeriac, apple and kale slaw with roasted garlic dressing

30 mins - 1 hour

Contains:

Duck, verjuice and celeriac ragout served with strozzapreti pasta and radicchio.

MEDIUM

Braised duck, verjuice and celeriac ragout

2 hours +

Contains:

Good Food

Karen Martini's recipes

MEDIUM

Braised pork with star anise, tofu and egg

MEDIUM

Roasted cauliflower and turmeric soup with yoghurt and poached egg

EASY

Roasted lemongrass and turmeric chicken

MEDIUM

Celeriac, apple and kale slaw with roasted garlic dressing

MEDIUM

Braised duck, verjuice and celeriac ragout

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Amazing grazing: How to make the perfect party platter

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Four low-fuss family meals made with five ingredients or less from Pete Evans

Three low-carb recipes everyone will love from the CSIRO