Karen Martini's recipes

Karen Martini's recipes

We're thrilled to welcome the much-loved Karen Martini back to Good Food. Karen's recipes appear every second week in Good Weekend, alternating with those of Helen Goh.

Karen Martini's celeriac, apple and kale slaw.

Citrus-cured, Sichuan-crusted ocean trout.

MEDIUM

Citrus-cured ocean trout with sesame mayonnaise

2 hours +

Contains:

One-pot wonder: Persian chicken and rice.

MEDIUM

Persian chicken with rice, pistachio and mint

30 mins - 1 hour

Contains:

This midweek fish dish is all about the rice.

EASY

Baked fish with olive, lemon and spiced rice pilaf

30 mins - 1 hour

Contains:

Braised lamb chops pictured with buttered risoni pasta and dill.

EASY

Lamb chops braised with cavolo nero, raisins, lemon and allspice

30 mins - 1 hour

Contains:

Grilled lamb salad with date paste, pomegranate and crunchy pita croutons.

MEDIUM

Grilled lamb, spinach and date salad with crisp pita

30 mins - 1 hour

Contains:

Thai prawn curry in a hurry.

EASY

Quick Thai prawn curry

< 30 mins

Contains:

This rich braise is both darkly spicy and fragrantly aromatic.

MEDIUM

Braised pork with star anise, tofu and egg

1-2 hours

Contains:

Roasted cauliflower and turmeric soup with yoghurt and poached egg.

MEDIUM

Roasted cauliflower and turmeric soup with yoghurt and poached egg

30 mins - 1 hour

Contains:

Hot or cold, the sliced chicken thighs are great in sandwiches.

EASY

Roasted lemongrass and turmeric chicken

30 mins - 1 hour

Contains:

Celeriac, apple and kale slaw.

MEDIUM

Celeriac, apple and kale slaw with roasted garlic dressing

30 mins - 1 hour

Contains:

Duck, verjuice and celeriac ragout served with strozzapreti pasta and radicchio.

MEDIUM

Braised duck, verjuice and celeriac ragout

2 hours +

Contains: