More baking recipes from Helen Goh

More baking recipes from Helen Goh

Pastry chef Helen Goh is a talented Melburnian who works in London alongside superstar chef Yotam Ottolenghi.

Good Weekend baking columnist Helen Goh.

Coconut sponge sandwiched with papaya compote and coconut cream.

DIFFICULT

Coconut sponge with lime and papaya compote

2 hours +

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This loaf is packed full of seasonal vegetables.

MEDIUM

Zaatar and spring vegetable loaf

1-2 hours

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Bread-and-butter pudding meets flourless orange cake.

MEDIUM

Blood orange portokalopita

2 hours +

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With a little acidity from the yoghurt, a clove of garlic, a handful of cheese and chopped jalapenos, these scones are ...

MEDIUM

Jalapeno and cheddar scones

1-2 hours

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Brownie pudding with poached pears.

MEDIUM

Pear and ginger brownie pudding

1-2 hours

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Helen Goh's lamington-inspired chocolate cake.

MEDIUM

Lamington chocolate cake with marmalade

1-2 hours

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Pumpkin spice pancakes.

EASY

Pumpkin spice pancakes with bacon and maple syrup

30 mins - 1 hour

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This recipe makes enough for six tartlets or one large tart.

MEDIUM

Mushroom tarts with ricotta and dill

1-2 hours

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South Africa's answer to sticky date pudding.

MEDIUM

Malva pudding with Amarula sauce

30 mins - 1 hour

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Edible flowers take this cake from simple to special.

EASY

Simple apple cake

1-2 hours

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This crumble-topped loaf cake is inspired by Anzac biscuits.

MEDIUM

Anzac cake

1-2 hours

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These cream puffs swap pastry cream for a white-chocolate filling.

DIFFICULT

Double chocolate cream puffs

1-2 hours

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Chocolate-dipped 'poor man's florentine's'.

EASY

Flourless almond and chocolate crisps

30 mins - 1 hour

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Little lemon and currant cakes with lemon glaze.

MEDIUM

Lemon and currant cream cakes

1-2 hours

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Fresh corn and coconut cake served with coconut yoghurt and blueberries.

EASY

Fresh corn and coconut cake

1-2 hours

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Hazelnut shortcakes sandwiched with brown sugar creme fraiche and plum compote.

MEDIUM

Plum and hazelnut shortcakes with brown sugar creme fraiche

30 mins - 1 hour

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This crumble cake works with many combinations of fruit.

MEDIUM

Nectarine and blueberry crumble cake

1-2 hours

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Rhubarb and vanilla cream buns.

COLLECTION

More recipes from Helen Goh

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