More baking recipes from Helen Goh

More baking recipes from Helen Goh

Pastry chef Helen Goh is a talented Melburnian who works in London alongside superstar chef Yotam Ottolenghi.

Good Weekend baking columnist Helen Goh.

Edible flowers take this cake from simple to special.

EASY

Simple apple cake

1-2 hours

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This crumble-topped loaf cake is inspired by Anzac biscuits.

MEDIUM

Anzac cake

1-2 hours

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These cream puffs swap pastry cream for a white-chocolate filling.

DIFFICULT

Double chocolate cream puffs

1-2 hours

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Chocolate-dipped 'poor man's florentine's'.

EASY

Flourless almond and chocolate crisps

30 mins - 1 hour

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Little lemon and currant cakes with lemon glaze.

MEDIUM

Lemon and currant cream cakes

1-2 hours

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Fresh corn and coconut cake served with coconut yoghurt and blueberries.

EASY

Fresh corn and coconut cake

1-2 hours

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Hazelnut shortcakes sandwiched with brown sugar creme fraiche and plum compote.

MEDIUM

Plum and hazelnut shortcakes with brown sugar creme fraiche

30 mins - 1 hour

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This crumble cake works with many combinations of fruit.

MEDIUM

Nectarine and blueberry crumble cake

1-2 hours

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Rhubarb and vanilla cream buns.

COLLECTION

More recipes from Helen Goh

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