More baking recipes from Helen Goh

More baking recipes from Helen Goh

Pastry chef Helen Goh is a talented Melburnian who works in London alongside superstar chef Yotam Ottolenghi.

Good Weekend baking columnist Helen Goh.

Fresh corn and coconut cake served with coconut yoghurt and blueberries.

EASY

Fresh corn and coconut cake

1-2 hours

Contains:

Hazelnut shortcakes sandwiched with brown sugar creme fraiche and plum compote.

MEDIUM

Plum and hazelnut shortcakes with brown sugar creme fraiche

30 mins - 1 hour

Contains:

This crumble cake works with many combinations of fruit.

MEDIUM

Nectarine and blueberry crumble cake

1-2 hours

Contains:

Rhubarb and vanilla cream buns.

COLLECTION

More recipes from Helen Goh

Contains: