8 recipes to use up leftover hot cross buns

Try these sweet ideas below, or go savoury and use the spiced breadcrumbs as a stuffing ala Nigella Lawson. According to Brain Food you can turn hot cross buns into fine breadcrumbs in a food processor and add the inside of a kilo of pork and fennel sausages. Blitz for a few seconds with half a cup of red wine and roll into polpetti, fry and finish in tomato sugo.

Adam Liaw's Easter egg ice cream sandwich