RecipeTin Eats' four days of Easter feasting

Easter is upon us once again, a time to get together with family and friends before winter sets in. This year, we're doing four fabulous recipes to see you through the entire long weekend. From my Good Friday seafood pie and a healthyish salad on Saturday, to a stunning stuffed lamb leg for Easter Sunday, and on to a leftover hot cross bun pudding for Monday, this will be your most delicious Easter yet
– Nagi Maehashi

Good Friday seafood pie.