RecipeTin Eats x Good Food: Turn two Greek-style lamb shoulders into three meals

A slow-roasted Greek lamb is a special occasion worthy centrepiece. But with food this good, why stop at just one meal? Double it up, and enjoy it again and again over the long weekend.
These three main courses are all made using one base recipe of two slow-roasted marinated Greek lamb shoulders. One is served as a roast with a jus made from pan juices, and Greek-style lemon potatoes on the side, while the second is shredded for lamb gyros and pulled lamb moussaka
– Nagi Maehashi, RecipeTin Eats

RecipeTin Eats' Greek feast.