Rich rewards: 22 slow and saucy ragu recipes

How do you ragu? Meaty, vegetarian, or even prawn? Whatever you choose, after leaving them to burble away for the better part of a day, you'll be richly rewarded with these 22 slow-cooked stews. Serve on a bed of polenta or mashed potato, or as a pasta sauce or lasagne filling.

Neil Perry's pork and pea ragu.