Summer glaze: a sunny Australian Christmas feast (plus drink pairings)

We asked a posse of Good Food's favourite recipe writers to come up with spectacular but accessible ideas for a Christmas feast. There are prawns and a glazed ham, mangoes and stone fruit, and a grand roasted turkey with lashings of gravy. These wonderful centrepieces, plus the creative way they've combined flavours, will make this a truly memorable Australian festive table –Ardyn Bernoth, Good Food editor

Tony Tan's mango and chilli-glazed ham with tomato and mango sambal.