The 20 most popular recipes of November 2018

• Slice

Lemon bars

• Jill Dupleix

• Barbecue

Spiced lamb with zucchini salad and pomegranate dressing

• 30 mins - 1 hr
• Neil Perry

• Roast

Greek roasted vegetables with feta

• 1-2 hrs
• Adam Liaw

• Banquet

Mumma Kwong's roast chicken

• 1-2 hrs
• Kylie Kwong

• Salad

Asian-style coleslaw

• 30 mins - 1 hr
• Kylie Kwong

• Meat

Beef nachos with coriander salsa

• 30 mins - 1 hr
• Adam Liaw

• Quick & easy

Picnic cous cous with peach, tomato and cucumber yoghurt

• < 30 mins
• Jill Dupleix

• Meat

Souvlaki-style lamb chops

• 2 hrs +
• Adam Liaw

• Cake

Nectarine, polenta and basil loaf cake

• 1-2 hrs
• Helen Goh

• Meat

Sausages in tomato sugo with creamy polenta

• 30 mins - 1 hr
• Adam Liaw

DIY ice-cream sandwiches for summer

• November 9, 2018
• Katrina Meynink

• Salad

Waldorf Caesar salad

• < 30 mins
• Adam Liaw

• Cake

Chocolate roulade with matcha cream

• 1-2 hrs
• Helen Goh

• Seafood

Blue-eye trevalla with chermoula and potatoes

• 1-2 hrs
• Neil Perry

• Salad

Rocket and pickled fennel salad

• 2 hrs +
• Adam Liaw

• Chocolate

Mexican chocolate pancakes with Nutella

• 30 mins - 1 hr
• Adam Liaw

• Fruit desserts

Coconut-roasted pineapple

• 30 mins - 1 hr
• Adam Liaw

• Banquet

Roast duck with cherries

• 1-2 hrs
• Neil Perry

• Cupcakes & muffins

Chilli and cheese cornbread muffins

• 30 mins - 1 hr
• Helen Goh

• Barbecue

Grilled beef rib-eye and corn with chipotle butter

• < 30 mins
• Neil Perry