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Danielle Alvarez's buttery scrambled eggs. Recipes from Good Food Kitchen episode 1 October 2021. Good Food use only.

Recipe collection

The 30 most popular recipes of October 2021

From scrambled eggs, to the zesty salmon recipe to bookmark for Christmas, to the simplest birthday cake you'll ever make, October's new recipes had rich pickings for everyone.

30 recipes
Serve these buttery scrambled eggs on sourdough toast.

Danielle Alvarez's buttery scrambled eggs

  • Danielle Alvarez
Yakitori is best cooked over charcoal for the traditional smoky flavour.

RecipeTin Eats x Good Food: Chicken Yakitori

  • Nagi Maehashi
Adam Liaw recipe: Grilled asparagus with coddled eggs and parmesan.

Adam Liaw's grilled asparagus with coddled eggs and parmesan

  • Adam Liaw
Salt and pepper tofu.
EASY

Salt and pepper tofu

  • < 30 mins
  • Adam Liaw
Thai oyster sauce chicken and rice.
EASY

Thai oyster sauce chicken and rice

  • < 30 mins
  • Adam Liaw
Adam Liaw's stress-free children's birthday cake.

Adam Liaw's birthday traycake

  • Adam Liaw
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Buttermilk fried chicken cutlets with iceberg wedges, jalapeno and coriander dressing.

Buttermilk fried chicken by chef Danielle Alvarez

Roast chicken with bacon and mushroom stuffing and red wine gravy.

Adam Liaw’s roast chicken with bacon and mushroom stuffing and red wine gravy

  • Staff writer
Roast salmon with lemony salsa verde and crispy capers.

Katrina Meynink's roast salmon with lemony salsa verde

  • Katrina Meynink
Serve the lamb with its slow-cooked onions (top left) and rosemary vinaigrette (bottom right).

Adam Liaw's naked slow-roasted lamb shoulder

  • Adam Liaw
Mexican meatballs ready to be rolled up in tortillas.

Adam Liaw's Mexican meatballs

  • Adam Liaw
Beetroot chocolate cake with "the world's easiest icing" and fresh strawberries.

Katrina Meynink's beetroot chocolate cake

  • Katrina Meynink
Roasted sweet potato with tamarind, peanut and lime make a hearty vegetarian main course.

Danielle Alvarez's Roasted sweet potatoes with tamarind, peanut and lime

  • Danielle Alvarez
White chocolate, ricotta and strawberry parfait.

White chocolate, ricotta and strawberry parfait

  • 1-2 hrs
  • Adam Liaw
Tip: Slicing across the grain makes the lamb more tender.

Neil Perry's roast leg of lamb with creamed spinach

  • 1-2 hrs
  • Neil Perry
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Spicy stir-fried pork belly with Thai basil and sugar snap peas.

Stir-fried pork belly with chillies and sugar snap peas

  • < 30 mins
  • Karen Martini
Thai prawn and green mango salad with prawn crackers and soft egg.

Thai prawn and green mango salad

  • < 30 mins
  • Karen Martini
Stir-fried cauliflower with Sichuan pepper.
EASY

Stir-fried cauliflower with Sichuan pepper

  • Adam Liaw
Coconut and almond macaroons.

Coconut and almond macaroons

  • 2 hrs +
  • Helen Goh
Napkin cakes with kaya and pandan.

Helen Goh's pandan napkin cakes with coconut custard

  • 1-2 hrs
  • Helen Goh
Kiwifruit pavlova pots.
EASY

Kiwifruit pavlova pots

  • 1-2 hrs
  • Adam Liaw
Barbecued lamb chops with sweet potato and rosemary butter.
EASY

Adam Liaw's barbecued lamb chops with sweet potato and rosemary butter

  • 30 mins - 1 hr
  • Adam Liaw
Nagi Maehashi's Japanese potato salad.

RecipeTin Eats x Good Food: Japanese potato salad

  • 1-2 hrs
  • Nagi Maehashi
Butterflied chicken with wilted herbs, soy and honey dressing.

Butterflied chicken with soy and honey dressing

  • 2 hrs +
  • Neil Perry
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John Dory fillets with tomato cardamom sauce.

Neil Perry’s John Dory with tomato and cardamom sauce

  • 1-2 hrs
  • Neil Perry
Steamed scallops with chilli and black vinegar.
EASY

Steamed scallops with chilli and black vinegar

  • < 30 mins
  • Neil Perry
Pan-fried gnocchi with bolognese sauce from Three Blue Ducks owner-chef Mark LaBrooy.

Mark LaBrooy's beef bolognese with potato gnocchi

  • Mark LaBrooy
Spring tart with smoked salmon

Four recipes to bring restaurant-style dishes home from RecipeTin Eats

  • ​Nagi Maehashi
Danielle Alvarez's coffee and caramel pots de creme.

Danielle Alvarez's coffee and caramel pots de creme

  • Danielle Alvarez
Chicken escaplopes with green peppercorn cream sauce and wok-fried chicken with capsicum and black vinegar.

Adam Liaw’s creamy chicken escalopes and wok-fried chicken recipes

  • Adam Liaw
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