Thin and crispy or chunky and chewy? Our best ever choc-chip cookie recipes

Find your Goldilocks of cookies or try a new riff on the classic chocolate dotted biscuit. Top tips: Cream the butter and sugar for many minutes, freeze dough to stop it spreading wildly in the oven, or rest it overnight for chewy centres and crispy edges.

Dan Lepard's thin and crispy choc-chip bikkies.