Vanilla recipes

• Cake

Vanilla butter birthday cake

• 1-2 hrs
• Dan Lepard

• Cupcakes & muffins

Helen Goh's rhubarb and vanilla cream splits

• 2 hrs +
• Helen Goh

• Biscuit

Mexican wedding cakes

• 30 mins - 1 hr
• Jill Dupleix

• Eggs

Vanilla custard

• 30 mins - 1 hr
• Karen Martini

• Drinks

Vanilla milkshake

• < 30 mins

• Fruit desserts

Raspberry and vanilla mousse recipe

• 2 hrs +
• Neil Perry

• Jams & preserves

Strawberry vanilla jam

• 1-2 hrs
• Caroline Velik

• Cake

Vanilla and ginger cheesecake recipe with roast pineapple

• 1-2 hrs
• Neil Perry

• Fruit desserts

Vanilla bean zabaglione with berries

• < 30 mins
• Neil Perry

• Fruit desserts

Caramelised vanilla pears

• < 30 mins
• Andrew McConnell

• No-bake desserts

Vanilla buttermilk panna cotta with poached quinces

• 2 hrs +
• Neil Perry

• Quick & easy

Strawberries and cream with vanilla shortbread

• 30 mins - 1 hr
• Neil Perry

• Cake

Raspberry and vanilla bavarois

• 1-2 hrs

• Sweet pies & tarts

Vanilla, prune and Armagnac tart

• 30 mins - 1 hr
• Neil Perry

• Sauces & dressings

Emily Hart's homemade vanilla extract

• Sweet pies & tarts

Pineapple tart and star anise glaze

• 1-2 hrs
• Jane and Jeremy Strode

• Sweet pies & tarts

Creme brulee recipe

• 30 mins - 1 hr

• Pudding

Chocolate and vanilla puddings

• < 30 mins
• Brigitte Hafner

• Biscuit

Vanillekipferl biscuits

• 1-2 hrs
• Brigitte Hafner

• Sauces & dressings

Vanilla anglaise

• < 30 mins
• Brigitte Hafner

• Biscuit

Lime and vanilla biscuits

• 1-2 hrs

• Pudding

Vanilla and fig-leaf panna cotta with scorched lemon syrup

• < 30 mins
• Karen Martini

• Rice & risotto

Chilled rice pudding with honey and vanilla

• 1-2 hrs
• Jill Dupleix

• No-bake desserts

Vanilla panna cotta with champagne jelly and rhubarb

• 2 hrs +
• Neil Perry

• No-bake desserts

Homemade marshmallows

• 30 mins - 1 hr
• Frank Camorra

• Cake

Pavlova with roasted apricots, vanilla, blackberries and lemon curd

• 2 hrs +

• Dessert

Baked vanilla ricotta with apricots

• < 30 mins
• Jill Dupleix

• Sauces & dressings

Seville orange and vanilla bean marmalade

• 1-2 hrs
• Lynne Mullins

• Cake

Rhubarb, vanilla and anise upside-down cake

• 1-2 hrs
• Helen Goh