Vegetarian recipes from Hetty McKinnon

Vegetarian recipes from Hetty McKinnon

Hetty is a best-selling cookbook author with a passion for vegetables.

Hetty McKinnon's mushroom rendang recipe.

A much-loved Roman pasta dish gets a modern Asian makeover.

MEDIUM

Miso e pepe udon (udon noodles with miso and pepper)

< 30 mins

Contains:

Hetty McKinnon's vegan-friendly version of the classic dry curry.

MEDIUM

Mushroom rendang

30 mins - 1 hour

Contains:

Everything you need to make the streusel topping can be found in your pantry.

EASY

Pear streusel

30 mins - 1 hour

Contains:

Hetty McKinnon says frozen spinach is the magic ingredient in this simple vegetarian pasta.

EASY

Spinach and walnut pesto pasta

< 30 mins

Contains:

A humble bag of frozen peas adds freshness to this pantry braise.

EASY

Spicy tomato and coconut braised peas

< 30 mins

Contains:

The lemony whipped feta works on its own as a dip, too.

MEDIUM

Charred cauliflower salad with lemony whipped feta and pine nuts

< 30 mins

Contains:

This salad brims with the mellow fruitfulness of February.

EASY

Grilled zucchini, zaatar and pearl cous cous salad with cherry tomato confit

30 mins - 1 hour

Contains:

Hetty McKinnon's confit tomato (left) and charred cauliflower salads (recipes below).

Hetty McKinnon's guide to being a better vegetarian

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