Advertisement
RecipeTin Eats x Good Food: Garlic spinach
Advertisement
easyTime:< 30 minsServes:2 as a side
Cook the garlic spinach while the steak is in the oven – it literally takes 90 seconds.
Advertisement
Ingredients
1 tbsp olive oil
20g unsalted butter
3 garlic cloves, finely sliced
400g baby spinach leaves (or 1 bunch English spinach)
¼ tsp cooking salt
pinch of pepper
Method
1. Heat oil and melt butter in a large saucepan over medium-high heat. Add garlic and saute for 1 to 1½ minutes until light golden.
2. Add spinach and toss for 2 minutes until wilted. Stir through salt and pepper and serve immediately.
This recipe features in RecipeTin's three-course Valentine's Day menu.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up- More:
- Quick & easy
- Side dish
- Valentine's Day
- Dinner party
- Spinach & silverbeet
- Garlic
- Gluten-free
- British
- Entertaining
RecipeTin Eats aka Nagi Maehashi is a Good Food columnist, bestselling cookbook and recipe writer.From our partners
Advertisement
Advertisement
Similar Recipes
Pepper pork cutlets with pickled zucchini salad and crispy falafel
- < 30 mins
- Jessica Brook
More by Nagi Maehashi
RecipeTin Eats’ lamb cutlets with fondant potato, jus and salsa verde
- 30 mins - 1 hr
- Nagi Maehashi
Our Sites
Copyright © 2024