Roasted mushrooms

Preheat oven to 190C. Lay out 4 squares of foil and divide the mushrooms on each piece.

Sprinkle over the sliced shallots and garlic, the grated parmesan, a knob of butter, some salt and ground pepper.

Drizzle with extra-virgin olive oil and seal up the parcels.

Place on a baking tray in the oven and cook for 25 minutes.

Serve with grilled or roasted meat, toasted sourdough or tossed through pasta.