Rockmelon salad with prosciutto and feta

Name: Rockmelon salad with prosciutto and feta
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 12 slices prosciutto; 1 rockmelon, cut into 12 large slices, skin removed; 1 tbsp balsamic vinegar; 1 tbsp extra virgin olive oil; Large handful salad greens; 50g marinated feta cheese

Luke Mangan

November 4, 2016

Rockmelon salad with prosciutto and fetta.Jennifer Soo

easyTime:< 30 minsServes:4

If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.

Ingredients

12 slices prosciutto
1 rockmelon, cut into 12 large slices, skin removed
1 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
Large handful salad greens
50g marinated feta cheese

Method

Wrap a slice of prosciutto around each piece of rockmelon and place three on each serving plate.
Whisk together the vinegar and olive oil and pour over the salad greens. Toss to coat and place a mound in the centre of each plate. Crumble the feta over the salad and serve.

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