Rockmelon salad with prosciutto and feta

Rockmelon salad with prosciutto and fetta.
Rockmelon salad with prosciutto and fetta. Photo: Jennifer Soo
Difficulty
Easy
Dietary
Nut-free

If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.

Ingredients

12 slices prosciutto 

1 rockmelon, cut into 12 large slices, skin removed

1 tbsp balsamic vinegar

1 tbsp extra virgin olive oil 

Large handful salad greens

50g marinated feta cheese

Method

Wrap a slice of prosciutto around each piece of rockmelon and place three on each serving plate.

Whisk together the vinegar and olive oil and pour over the salad greens. Toss to coat and place a mound in the centre of each plate. Crumble the feta over the salad and serve.