Rumberry sundae

Adam Liaw
Rumberry sundae.
Rumberry sundae. Photo: William Meppem

This quick, boozy compote is a kind of express version of a bachelor's jam (see my recipe below).


4-8 scoops good quality vanilla ice-cream

4 chocolate wafer rolls

For the compote

500g mixed frozen berries

½ cup raisins

¼ cup dark rum

¼ cup soft brown sugar


To make the rumberry compote, combine all the ingredients in a small saucepan and bring to a simmer, stirring until the sugar dissolves. If the berries don't release enough liquid to form a syrup, you may need to add a little water. Allow to cool completely.

Place scoops of vanilla ice-cream into chilled bowls, spoon the compote over the top and add a wafer to make it look fancy.

Also try: Adam Liaw's bachelor's jam.

Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.

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