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Salsa Mexicana

Caroline Velik

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Salsa Mexicana
Salsa MexicanaMarina Oliphant

This fresh, zingy salsa is delicious with tacos, grilled fish or meat. Jalapeno chillies are sold at markets and supermarkets. If you can't find them fresh, use good-quality pickled jalapenos.

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Ingredients

  • 2 medium tomatoes, diced

  • 1 fresh jalapeno chilli, chopped

  • ¼ cup fresh coriander leaves, chopped

  • 1 garlic clove, finely chopped

  • 1 large white onion, diced

  • 2 tsp fresh lime juice

  • Sea salt

Method

  1. Combine all ingredients in a bowl and toss to combine. Allow the flavours to infuse.

     

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