School prawn, thyme and rocket frittata

School prawn, thyme and rocket frittata
School prawn, thyme and rocket frittata Photo: Quentin Jones
Dietary
Kid-friendly

This is a quick, single-serve frittata and can be made almost as quickly as a pancake.

Ingredients

extra virgin olive oil

two eggs

salt and pepper

dozen or so cooked and peeled school prawns

two or three chopped sprigs of thyme

roughly sliced rocket leaves

Method

Heat a little extra virgin olive oil in a skillet until it is just smoking. Beat two eggs lightly, season with salt and pepper and pour into the pan. The frittata should spread over the pan quite thinly and only take a minute to cook. Remove from heat and distribute a dozen or so cooked and peeled school prawns onto the egg. Sprinkle two or three chopped sprigs of thyme on top.

To serve 

Transfer to a plate - it should slide easily out of the pan with the help of a fish slice - and finish with roughly sliced rocket leaves.