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Shaved squash, zucchini, pea and mint salad

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This simple salad pairs well with roast lamb.
This simple salad pairs well with roast lamb.Edwina Pickles

We like to freshen things up with a salad. This mint and pea salad goes perfectly with slow-cooked lamb shoulder.

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Ingredients

  • 1 zucchini, thinly shaved lengthways into ribbons

  • 3 button squash, thinly shaved crossways

  • 300g frozen peas, defrosted and drained

  • ¼ red onion, finely sliced

  • ¼ bunch mint, picked

  • 1 lemon, juice and zest

  • 4 tbsp olive oil

  • salt and pepper

Method

  1. Add all the ingredients to a medium-sized bowl, toss well, season and serve.

    Serve with our sticky lamb shoulder.

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