Simple butter lettuce, radish and dill salad recipe

1. Take a large stainless steel bowl and add the picked butter lettuce leaves, radishes and dill.

2. In a cup, combine the lemon juice, olive oil, salt and pepper. Stir well using a teaspoon, and then pour over the top of the salad. Lightly toss.

Serve alongside potato rosti topped with rainbow trout, dill and creme fraiche.