Spaghetti with chilli, lemon and rocket

Name: Spaghetti with chilli, lemon and rocket
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 375 g (13 oz) spaghetti; 100 g (3½ oz) rocket (arugula), finely shredded; 1 tablespoon finely chopped lemon zest; 1 garlic clove, finely chopped; 1 small red chilli, seeded and finely chopped; 1 teaspoon chilli oil; 125 ml (4 fl oz/½ cup) extra virgin olive oil; 55 g (2 oz/½ cup) finely grated parmesan cheese

August 8, 2013

easyTime:< 30 minsServes:4

A recipe from the Good Food collection.

Ingredients

375 g (13 oz) spaghetti
100 g (3½ oz) rocket (arugula), finely shredded
1 tablespoon finely chopped lemon zest
1 garlic clove, finely chopped
1 small red chilli, seeded and finely chopped
1 teaspoon chilli oil
125 ml (4 fl oz/½ cup) extra virgin olive oil
55 g (2 oz/½ cup) finely grated parmesan cheese

Method

1. Cook the pasta in a large saucepan of rapidly boiling salted water until al dente. Meanwhile, put the rocket, lemon zest, garlic, chilli, chilli oil, olive oil and two-thirds of the parmesan in a large bowl and mix together gently.
2. Drain the pasta well, then add to the rocket mixture and toss together. Season well with sea salt and freshly ground black pepper and serve sprinkled with the remaining parmesan.

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