Spicy tartare

Perfect with fish, fishcakes or a roast chicken is this spicy take on tartare.
Perfect with fish, fishcakes or a roast chicken is this spicy take on tartare. Photo: Marcel Aucar
Difficulty
Easy

This versatile condiment is fantastic with fish or fishcakes, and also with a roast chicken.

Ingredients

200ml mayonnaise

1 tbsp capers, roughly chopped

1 eschallot, finely diced

1 tsp creamed horseradish

1 tsp Dijon mustard

1 tbsp hot sauce (such as Tabasco or sriracha)

1 tsp flat-leaf parsley, finely chopped 

 

Method

Mix all the ingredients together in a bowl. 

Serving suggestion: Try this with Frank Camorra's fishcakes