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Spicy tofu soup

Jeremy and Jane Strode

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Spicy tofu soup.
Spicy tofu soup.Marina Oliphant
easyTime:< 30 minsServes:4

This is an easy Korean soup to make and is hearty, tasty and presents beautifully.

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Ingredients

  • 1 litre vegetable stock (can be beef or chicken stock)

  • 2 tbsp Korean bean curd paste

  • 1 tbsp chilli bean paste

  • 4 fresh shiitake mushrooms, stems removed, thinly sliced

  • 200g enoki mushrooms, trimmed

  • 200g silken tofu, cut into squares

  • 6 spring onions, finely sliced

  • Note: Korean bean curd paste and chilli bean paste are sold at Asian grocery stores.

Method

  1. Bring stock, bean curd paste and chilli paste to the boil in a saucepan.

    Add mushrooms and simmer for two minutes.

    Place tofu and spring onions in soup bowls, spoon over soup and serve immediately.

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