Sweet potato wedges

Neil Perry
Food. Neil Perry's sweet potato wedges.
 SMH GOOD WEEKEND Picture by WILLIAM MEPPEM
 GW120922
Food. Neil Perry's sweet potato wedges. SMH GOOD WEEKEND Picture by WILLIAM MEPPEM GW120922 Photo: William Meppem
Difficulty
Easy

A healthier, lower GI alternative to chips.

Ingredients

800g of peeled sweet potato, cut into 6-8cm wedges

3 tbsp extra virgin olive oil

2 tbsp rosemary leaves, finely chopped

1 tbsp thyme leaves, finely chopped

sea salt and freshly ground black pepper

Method

Preheat oven to 200°C.

In a large bowl, combine all ingredients and toss to coat well. Lay on a lined baking tray with wedges facing upward.

Cook for 30-40 minutes or until cooked through and golden.

Drain on a paper towel and serve.