Tomato and avocado salad

Name: Tomato and avocado salad
Cook time: 30 min
Yield: 6, as a side dish
Cuisine: Contemporary
Ingredients: 3 cups mixed tomatoes (cherry, heirloom etc), halved or cut into wedges; 2 avocados, peeled and cut into large cubes; 1 coriander plant, roughly chopped; 1 bird's-eye chilli, finely sliced; ¼ red onion, finely sliced; 1 tbsp red wine vinegar; ¼ tsp caster sugar; 2 tbsp olive oil

Adam Liaw

February 26, 2021

easyTime:< 30 minsServes:6, as a side dish

Just like stir-fries, salads don't need to combine 20 different ingredients to taste good. Quite the contrary, a few ingredients seasoned well are all you need for a delicious, distinctive salad.

Ingredients

3 cups mixed tomatoes (cherry, heirloom etc), halved or cut into wedges
2 avocados, peeled and cut into large cubes
1 coriander plant, roughly chopped
1 bird's-eye chilli, finely sliced
¼ red onion, finely sliced
1 tbsp red wine vinegar
¼ tsp caster sugar
2 tbsp olive oil

Method

1. Combine all the ingredients in a bowl and season very generously with salt and black pepper. Gently toss the ingredients together and serve immediately.
Also try: Adam Liaw's tomato bread with barbecued squid and 'nduja
Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.
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