The Sydney Morning Herald logo
Advertisement
Good Food logo

Vanilla plum pudding

Lynne Mullins

Advertisement
Vanilla plum pudding.
Vanilla plum pudding.Domino Postiglione

A gorgeous autumn dessert teaming luscious plums with mascarpone.

Advertisement

Ingredients

  • 800g plums, halved and seeded

  • 1 vanilla bean, split

  • 200g castor sugar

  • 2 eggs

  • 2 tbsp self-raising flour

  • 2 tbsp plain flour

  • 2 tbsp cornflour

  • Mascarpone, to serve

Method

  1. Heat oven to 180C. Lightly grease a six-cup-capacity ovenproof dish. Combine plums, vanilla bean, 100 grams castor sugar and 1/4 cup water in a saucepan, bring to the boil then reduce heat and simmer for five to six minutes.

    Remove vanilla bean and transfer plum mixture to the ovenproof dish. Beat eggs in a bowl with electric beaters until thick and pale. Gradually add remaining sugar and beat well. Sift combined flours and fold into egg mixture.

    Spread topping evenly over hot plums and bake for 35-45 minutes or until golden and cooked when tested with a cake skewer. Serve with mascarpone.

     

Appears in these collections

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes