For happy little Vegemites everywhere. With these biscuits it's impossible to stop at just one.
125g (½ cup) butter, softened
1 tbsp Vegemite
190g (1¼ cup) plain flour
120g (1 cup) grated tasty cheese
1. Combine all the ingredients in a food processor and process to the consistency of breadcrumbs. Add 2-3 tablespoons of cold water just until a dough comes together. Remove from the food processor and knead lightly to form a smooth dough. Roll into a cylinder approximately 5cm in diameter using cling film or baking paper and refrigerate for half an hour.
2. Heat your oven to 160C fan-forced (180C conventional). Slice the cylinder into ½-cm rounds and place them on a lined baking tray. Bake for 10 minutes until the biscuits are lightly browned, then cool on a wire rack.
Also try: Adam Liaw's snag parmy
Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.