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Warm baby octopus and potato salad

jane and Jeremy Strode

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Warm baby octopus and potato salad
Warm baby octopus and potato saladJennifer Soo

The cooked dressing gives this salad great depth of flavour. You could replace the octopus with calamari.

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Ingredients

  • 100ml extra virgin olive oil

  • 2 garlic cloves, finely sliced

  • 1 tsp paprika

  • 3 tbsp sherry vinegar

  • 8 kipfler potatoes, boiled and cut into 1cm slices

  • 2 handfuls rocket, washed

  • 8 baby octopus, cleaned and trimmed

  • Salt

  • Freshly ground white pepper

  •  

Method

  1. Preheat a grill or barbecue. Warm olive oil in a saucepan and add garlic and paprika. Cook gently until garlic is soft and fragrant, about 10 minutes. Remove from heat and add vinegar, reserve. Place kipflers and rocket in a large bowl. Grill octopus until golden and just cooked, add to rocket, season and toss with garlic dressing. Serve as an entree or as part of a banquet.

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