Warm bean salad

Murdoch Recipe Article Lead - narrow
Murdoch Recipe Article Lead - narrow 

A recipe from the Good Food collection.


2 tablespoons olive oil

1 medium onion, finely chopped

1 clove garlic, crushed

1 small red pepper (capsicum), cut into short strips

90 g (3 oz) green beans

60 g (2 oz) button mushrooms, sliced

1 tablespoon balsamic vinegar

440 g (14 oz) canned mixed beans

chopped fresh parsley, for serving


1. Heat half the oil in a medium pan. Add the onions and cook for 2 minutes over medium heat. Add the garlic, red pepper, green beans, mushrooms and vinegar. Cook for another 5 minutes, stirring occasionally.

2. Thoroughly rinse and drain the mixed beans. Add to the vegetables with the remaining oil and stir until just warmed through. Sprinkle with chopped parsley for serving.