A recipe from the Good Food collection.
2 tablespoons olive oil
1 medium onion, finely chopped
1 clove garlic, crushed
1 small red pepper (capsicum), cut into short strips
90 g (3 oz) green beans
60 g (2 oz) button mushrooms, sliced
1 tablespoon balsamic vinegar
440 g (14 oz) canned mixed beans
chopped fresh parsley, for serving
1. Heat half the oil in a medium pan. Add the onions and cook for 2 minutes over medium heat. Add the garlic, red pepper, green beans, mushrooms and vinegar. Cook for another 5 minutes, stirring occasionally.
2. Thoroughly rinse and drain the mixed beans. Add to the vegetables with the remaining oil and stir until just warmed through. Sprinkle with chopped parsley for serving.