White bean and rosemary dip

Murdoch Recipe Article Lead - narrow
Murdoch Recipe Article Lead - narrow 
Difficulty
Easy
Dietary
Nut-free

A recipe from the Good Food collection.

Ingredients

2 × 310 g cans butter beans, rinsed and drained

2 cloves garlic, crushed

300 ml cream

1 tablespoon fresh rosemary leaves

2–3 teaspoons lemon juice

Method

1. Combine the beans, garlic, cream and rosemary in a pan. Bring to the boil, then reduce the heat and simmer, stirring occasionally, for 5 minutes.

2. Blend or process the mixture until smooth, adding lemon juice and salt and pepper to taste.