Zucchini flowers with mushrooms, onion and chilli

Name: Zucchini flowers with mushrooms, onion and chilli
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp butter; 2 tbsp extra virgin olive oil; 1 onion, finely sliced; 12 zucchini flowers, cleaned; 3 field mushrooms, thinly sliced (or 12 button mushrooms); 2 red chillies, seeded and sliced; Sea salt and freshly ground black pepper; 100g rocket leaves

Luke Mangan

November 1, 2013

easyTime:< 30 minsServes:4

Makes a lovely side dish to accompany meat or fish, or stands alone as a vegetarian meal.

Ingredients

1 tbsp butter
2 tbsp extra virgin olive oil
1 onion, finely sliced
12 zucchini flowers, cleaned
3 field mushrooms, thinly sliced (or 12 button mushrooms)
2 red chillies, seeded and sliced
Sea salt and freshly ground black pepper
100g rocket leaves

Method

1. Heat the butter and olive oil in a saute pan and cook the onion until soft.
2. Add the zucchini flowers, mushrooms and chillies and cook for about a minute. Season to taste. Just before serving, add the rocket and toss through.

The best recipes from Australia's leading chefs straight to your inbox.